How can research on cannabinoids inform dietary guidelines and nutrition practices?
How can research on cannabinoids inform dietary guidelines and nutrition practices? Research on cannabinoids can inform dietary guidelines and nutrition practices by elucidating the interactions between cannabinoids, metabolism, and dietary components. Understanding how cannabinoids affect appetite, digestion, and nutrient absorption can help develop guidelines that incorporate cannabinoid use effectively and safely. Additionally, research findings can provide insights into the potential benefits of cannabinoids in managing metabolic conditions and promoting overall health. By integrating cannabinoid research into nutrition practices, healthcare professionals can offer more holistic approaches to health and wellness. As interest in cannabinoids grows, adapting dietary recommendations to include cannabinoids could enhance patient care (Schmid et al., 2022).